FOOD
During The Weekend, Our Food Features Will Not Be Available Until 2pm.
Our Drink Features Will Be Available All Day.
LOBSTER ROLL
Fresh Lobster Meat Tossed In Our Scratch Made Dressing, Served On A Toasted New England Style Split Top Bun With Lemon Butter. Served With Seasoned Skin-On Fries, Coleslaw & A Lemon Wedge. 24.99
GRILLED PEACH & BURRATA SALAD
Grilled Peaches & Creamy Burrata Served Over Mixed Greens With Prosciutto, Toasted Pine Nuts & Grilled Chicken Breast, Finished With Honey Thyme Vinaigrette. 17.99
LEMON HERB CHICKEN SANDWICH
Grilled Chicken Breast, Mozzarella, Balsamic-Marinated Tomatoes & Arugula On A Toasted Focaccia Bun, Finished With House-Made Lemon Herb Aioli. Served With Seasoned Skin-On Fries & A Pickle Spear. 15.99
DRINKS
TROPIC LIKE IT’S HOT
Bacardi Mango Chile Rum, Kinky Blue, Peach Purée & Fresh Lemon Juice, Served With A Tajín Rim & Lime Wedge. Sweet Tropical Fruit Meets A Zesty Citrus Kick & A Hint Of Chile Spice.
COCO LOCO
Coconut Rum, Pineapple Juice & Coconut Syrup With A Melon Liqueur Float & Cherry Garnish. Sweet, Fruity, & Beach-Ready.
PULP FRICTION
Jägermeister Orange & Aperol Shaken With Pineapple Juice, Lemon Juice & Simple Syrup, Then Dirty Poured Over Ice In A Mason Jar. Bright Citrus, Tropical Sweetness & A Bittersweet Finish, Garnished With A Fresh Orange Slice.