FOOD
During The Weekend, Our Food Features Will Not Be Available Until 2pm.
Our Drink Features Will Be Available All Day.
SMOKED STUFFED JALAPEÑOS
House-Smoked Jalapeños Stuffed With Cream Cheese, Sausage & Sage, Finished With A Cranberry Glaze. 8.99
PEAR & PROSCIUTTO SALAD
Butter Lettuce & Mixed Greens With Honey-Roasted Pears, Crispy Prosciutto, Hickory-Smoked Three-Cheese Blend & Focaccia Croutons, All Tossed In Warm Maple Vinaigrette. 10.99
THE ALPINE MELT
Hand-Pressed Beef Patty Stacked With Gouda Fondue Cheese Sauce, Caramelized Onions, Crispy Prosciutto, Butter Lettuce & Dijon Mayo. Served Open-Faced On Texas Toast With Seasoned Skin-On Fries. 14.99
HAZELNUT CRUNCH SQUARE
Layers Of Cocoa Meringue, Silky Hazelnut Semifreddo & A Caramelized Hazelnut Crunch, Finished With Cocoa Powder. 9.99
DRINKS
CANDY CANE CRUSH
Vanilla Vodka, Peppermint Schnapps & Irish Cream Served In A Crushed Candy Cane–Rimmed Glass With A Red Simple Syrup Float.
CITRUS SPARK
Deep Eddy Grapefruit Vodka With Triple Sec, Rose’s Lime & Simple Syrup, Topped With Soda Water & Orange Juice. Garnished With An Orange Slice.
BOURBON & BOAR
Maker’s Mark Bourbon Shaken With Maple Syrup & Fresh Lemon Juice, Garnished With A Crispy Bacon Slice.